Cost effective workforce management

Rostering Of Staff Shifts

Ideal for Quick Service Restaurants (QSR) and the hospitality industry
A cost effective way of keeping wages within your desired labour percent range (eg 21-24%)
Enables you to keep track of staff availablility and the cost of different staff combinations
A management tool that really saves time for your management staff
A way to increase productivity by the addition of data from the POS software
Tracking of staff rostered across several locations
Access anywhere, anytime
Easier to use
Better reflection of staff needs, resulting in improved staff retention
IMMEDIATE SAVINGS

SA restaurant managers have said

ROSS is awesome!! Thanks for creating it, you have made our jobs easier

Testimonial by Gary Lamerton (SA Subway Franchisee)

“We have implemented the ROSS rostering system in our four Subway restaurants. As a multi-unit owner I have found it very useful in keeping track of staff, availabilities, and most importantly a cost effective way of keeping my wages at an acceptable level. It enables Management to roster according to availability as well as cost, and by adding the data from Sub Shop will also help with productivity. The ROSS system also allows other Managers access to employees from my other restaurants to fill shifts when necessary. The comments from the Managers are all positive, with it saving them time, and giving them a better handle on staffing. The ROSS system is an effective management tool, and I have no hesitation in recommending it to other Franchisees.”